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Receta Roasted Parsnip, Pear And Blue Cheese Salad

Name: Roasted Parsnip, Pear And Blue Cheese Salad
Ingredients: 4 x hard pears; 3 med parsnips; 25 gm butter; 2 Tbsp. oil; 170 gm blue cheese; 1 pkt baby spinach leaves or possibly mixed salad greens; 1/2 c. toasted pecans; 1/4 c. oil; 1/4 c. red wine vinegar; 1 tsp mixed mustard; 1/2 tsp salt; Freshly grnd black pepper

de Global Cookbook

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Ingredientes

4 x hard pears
3 med parsnips
25 gm butter
2 Tbsp. oil
170 gm blue cheese
1 pkt baby spinach leaves or possibly mixed salad greens
1/2 c. toasted pecans
1/4 c. oil
1/4 c. red wine vinegar
1 tsp mixed mustard
1/2 tsp salt
Â Â Freshly grnd black pepper

Direcciones

Wash and dry pears. Cut into quarters removing cores.
Clean parsnips, cut into quarters lengthwise.
Place butter and oil in a baking dish. Heat in oven for 5 min.
Roll the vegetables in this to coat well.
Bake at 200 C for 20 to 25 min or possibly till parsnips are soft.
Drain off any oil and leave to cold.
Cut cheese into 2cm cubes and mix with pears and parsnip.
Place in a salad bowl with baby spinach leaves and drizzle over Nut Dressing.
Nut Dressing:Chop pecans and place in a small bowl with oil, vinegar, mustard, salt and pepper.
Mix well to combine.