Receta Roasted Potatoes & Onions with Blue Cheese
Ingredientes
- 1 (1 ½ lb.) package Little Potato Co. Creamer potatoes (I used Baby Boomers) 3 tbsp olive oil
- ¾ tsp smoked paprika
- ¼ + ⅛ tsp salt ¼ tsp ground pepper 1 red onion, peeled & cut into ½-inch wedges through the root 3 tbsp (3/4 oz.) crumbled blue cheese
- 3 tbsp minced flat-leaf parsley Instructions
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1g | |
Calories 5 | |
Calories from Fat 2 | 40% |
Total Fat 0.2g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 37mg | 1% |
Total Carbs 0.88g | 0% |
Dietary Fiber 0.6g | 2% |
Sugars 0.16g | 0% |
Protein 0.23g | 0% |