Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 lb Red Bliss potatoes
- 1/4 c. Extra-virgin extra virgin olive oil
- 1 x Garlic head broken into cloves,
- Â Â and peeled
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. Water
- 1/4 c. Freshly grated Parmesan cheese
- 2 Tbsp. Minced fresh parsley
Direcciones
- Preheat oven to 400 degrees.
- Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the extra virgin olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 c. water. Roast the potatoes for 45 min or possibly till the potatoes and garlic are tender and golden.
- In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 137 | 60% |
| Total Fat 15.46g | 19% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 104mg | 4% |
| Potassium 537mg | 15% |
| Total Carbs 18.61g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.21g | 1% |
| Protein 4.64g | 7% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
