Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 x roasted red bell peppers, peeled, seeded
- 1 c. veal demi-glace, see recipe
- 1/2 tsp chopped jalapeno
- Â Â Salt and pepper, to taste
Direcciones
- Puree the bell peppers, demi-glace, jalapeno salt and pepper in a blender.
- Strain into a saucepan. Simmer till reduced to the desired consistency, stirring occasionally.
- Yields variable servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 61 | |
| Calories from Fat 5 | 8% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 414mg | 12% |
| Total Carbs 11.82g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.23g | 5% |
| Protein 1.94g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
