Receta Roasted Root Vegetables
Ingredientes
- 3 medium carrots, peeled and sliced length-wise
- 3 medium beets, peeled and cubed
- 2 medium parsnips, peeled and cubed
- 2 medium turnips, peeled and cubed
- 3 medium radishes, peeled and cubed
- 3 tbsp fresh thyme leaves
- 1/4 cup coconut oil
- 1/4 tsp all spice powder
- Salt and pepper, to tatse
View Full Recipe at Appetite Treats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 597g | |
Calories 671 | |
Calories from Fat 478 | 71% |
Total Fat 55.53g | 69% |
Saturated Fat 47.32g | 189% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 379mg | 16% |
Potassium 1505mg | 43% |
Total Carbs 45.97g | 12% |
Dietary Fiber 13.8g | 46% |
Sugars 26.65g | 18% |
Protein 6.38g | 10% |