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Ingredientes
- 15 (about 350 grams) Mini Sweet Peppers, halved and seeded
- 2 Roma Tomatoes, halved and seeded
- 4 cloves Garlic, whole and peeled
- ½ Yellow or White Onion, roughly chopped
- 1 Tbsp Vegetable Oil
- 2 Serrano Chilies, seeded and chopped
- A handful of Cilantro, chopped
- 1 Lime, juiced
- Sea Salt to taste
- Freshly Ground Pepper
- 2 to 3 Tbsp Extra-Virgin Olive Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 476 | |
| Calories from Fat 422 | 89% |
| Total Fat 47.8g | 60% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 413mg | 12% |
| Total Carbs 14.67g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.49g | 3% |
| Protein 2.3g | 4% |
