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Receta Dusseldorf Chicken Schnitzel And Spaetzle

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Raciónes: 6

Ingredientes

Cost per serving $0.68 view details

Direcciones

  1. Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined agg and water, coat with combined crumbs and cheese. Refrigerateat least 30 min. Fry in margarine 6 min or possibly till done, turning once. Serve with lemon.
  2. SPAETZLE: Combine flour, water, Large eggs and salt, beat till smooth. Add in bouillon to 6 c. boiling water. Using a spatula press 1/2 of the batter through large holed colander into boiling bouillon. Cook till spaetzle float to the top, remove with slotted spoon. Repeat with remaining batter.
  3. Toss with butter and parsley. Add in cheese and toss. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 412  
Calories from Fat 204 50%
Total Fat 23.07g 29%
Saturated Fat 8.5g 34%
Trans Fat 1.88g  
Cholesterol 163mg 54%
Sodium 841mg 35%
Potassium 157mg 4%
Total Carbs 36.58g 10%
Dietary Fiber 1.5g 5%
Sugars 1.13g 1%
Protein 13.93g 22%
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