CookEatShare is also available in English
Cerrar

Receta Roasted Tomato Tortilla Soup

click to rate
1 voto | 2690 views
Raciónes: 8
Tags:

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Preheat broiler
  2. arrange tomatoes cut sides down on a foil lined baking sheet
  3. cut chilis in half lenghwise, discard seeds and membrances
  4. Place chiles skin sides up on baking sheet, flatten with hand
  5. Broil 15 minutes
  6. Peel tomatoes and chiles and place in bowl
  7. Place onion and garlic on baking sheet coated with cooking spray and broil 20 minutes or until browned turning after 10 minutes. Add onion and garlic to bowl
  8. Place tomatoes, garlic, tomatoes, and chilis in a food processor or blender until blended.
  9. Place tomato mixture into large pot and cook over medium heat 2 minutes stirring constantly
  10. Reduce heat to low and cook 6 minutes
  11. stir in cilantro, cumin, sugar, pepper, and broth
  12. bring to a boil
  13. cover, reduce heat and simmer 15 minutes
  14. Fry tortilla strips in pan
  15. Top soup with tortilla strips, avacado, and cilantro sprigs

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 8 servings
Calories 46  
Calories from Fat 16 35%
Total Fat 1.84g 2%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 399mg 17%
Potassium 355mg 10%
Total Carbs 5.57g 1%
Dietary Fiber 2.3g 8%
Sugars 2.39g 2%
Protein 2.57g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment