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Receta Roasted Vegetable Curry

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1 voto | 641 views
Raciónes: 6

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 6 servings
Calories 274  
Calories from Fat 166 61%
Total Fat 19.43g 24%
Saturated Fat 14.34g 57%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 64mg 3%
Potassium 751mg 21%
Total Carbs 24.14g 6%
Dietary Fiber 7.7g 26%
Sugars 6.32g 4%
Protein 7.24g 12%
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