Receta Roasted Vegetable Meatloaf with Balsamic Glaze
Ingredientes
- 3 Tbsp. olive oil
- 1 medium zucchini, sliced
- 4 oz. mushrooms, sliced
- 1/2 large onion, chopped roughly
- 2 cloves garlic, smashed
- 1/2 tsp. red pepper flakes, divided
- Salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 Tbsp. finely chopped fresh thyme leaves
- 1/4 cup chopped fresh parsley, plus more for garnish
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1 lb. ground beef
- 1 Tbsp. Montreal Steak Seasoning
- 1 cup panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 cup ketchup, divided
- 1/4 cup plus 2 Tbsp. balsamic vinegar
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