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Ingredientes
- 1 c. Brown sugar, firmly packed
- 1/2 c. Warm water
- 1 c. Seedless raisins
- 2 Tbsp. Butter
- 4 Tbsp. Cider vinegar
- 1Â 1/2 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1/8 tsp Black pepper, freshly grnd
- 1/4 tsp Grnd cloves
- 1/8 tsp Mace
- 1 c. Currant jelly
Direcciones
- Simmer the brown sugar and water together for 5 min, stirring till sugar is dissolved. Add in all other ingredients, and cook till jelly dissolves. Simmer an additional 10 min. May be made in advance and kept refrigerated till ready for use. Reheat slowly till simmering.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 408 | |
| Calories from Fat 35 | 9% |
| Total Fat 4.01g | 5% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 267mg | 11% |
| Potassium 307mg | 9% |
| Total Carbs 97.39g | 26% |
| Dietary Fiber 1.6g | 5% |
| Sugars 80.72g | 54% |
| Protein 1.02g | 2% |
