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Ingredientes
- 6 ounce Semisweet chocolate chips
- 1/2 c. Lowfat milk
- 1 box (12-ounce) vanilla wafers, crushed
- 1/2 c. Powdered sugar (regular or possibly chocolate flavored)
- 1 c. Mini marshmallows
- 1/2 c. Chocolate covered peanuts or possibly raisins, divided
- 1/4 tsp Salt
- 1/4 c. M&M candies
Direcciones
- I found this recently on rec.food.recipes. It fits the bill for both "9 days" recipes and for limiting time in the kitchen, let alone heating it up further with the oven. What's more, I never bother anymore with melting chocolate on the stove; only use the microwave. (Experiment with 30-second periods in the microwave, stirring after each period, till you find the right amount of time for your microwave oven. If you're not cautious and patient, you might destroy the chocolate. Also bear in mind which chocolate chips are more resistant to melting than bar chocolate.)
- It would appear to me which the mini-marshmallows would be optional for those who can't find kosher ones ("But then it wouldn't be genuine rocky road," you say)
- Line a 8-inch square baking pan with plastic wrap. Combine chocolate chips and lowfat milk in heavy saucepan; cook over low heat till chips heat, stirring occasionally. Combine wafer crumbs, powdered sugar, marshmallows, 1/4 c. peanuts, and salt in a large bowl; stir till blended. Stir chocolate mix into crumb mix. Press into lined pan. Sprinkle with remaining peanuts and M&Ms. Cover with plastic wrap, pressing peanuts and M&Ms into brownies. Chill at least 2 hrs. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 64 | 39% |
| Total Fat 7.08g | 9% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 86mg | 4% |
| Potassium 104mg | 3% |
| Total Carbs 22.98g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.17g | 13% |
| Protein 2.63g | 4% |
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