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Ingredientes
- 2Â 1/2 c. -To 3 C. flour
- 1 tsp Sugar
- 1 tsp Salt
- 1 pkt Active dry yeast
- 1 Tbsp. Oil
- 1 c. Hot water
- 1 x Egg white
Direcciones
- Pour 2 1/2 c. flour into a large bowl and make a well. Pour yeast, sugar, and two Tbsp. of hot water (the water comes from the 1 c. listed above) in the well. Mix yeast, sugar and water carefully within the well.
- Don't mix with the flour at this time. Cover the bowl with a cloth and set it in a hot place for 15 min. Add in the remaining water and oil and beat till mixed. Turn out on counter top and knead till smooth. Add in the remaining 1/2 c. flour as needed. Put dough in a bowl, cover, and let it rise till double in size. Punch down and divide the dough into 12 parts.
- Shape into oval rolls and place 3" apart on a greased and floured cookie sheet. Cover and let rise till double in size. Beat egg white and 1 tsp. water with a fork till frothy and brush on the rolls. Bake in a preheated oven at 450 for 15 to 20 min till golden.
- Joyce's notes: I made the following changes and mixed on the dough cycle in my Zoji. I used 3 c. of flour and increased the water to 1 1/8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 10 | 77% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 12mg | 0% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.35g | 0% |
| Protein 0.22g | 0% |
