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Ingredientes
- 2 c. All-purpose flour
- 1/4 tsp Baking soda
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Sourdough starter
- 1/4 c. Vegetable oil
Direcciones
- Combine dry ingredients, mixing well. Stir in sourdough starter and oil.
- Turn dough out on a floured surface. Knead till smooth and elastic, about 8-10 min. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 46 | 26% |
| Total Fat 5.17g | 6% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 427mg | 18% |
| Potassium 50mg | 1% |
| Total Carbs 28.11g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.76g | 1% |
| Protein 4.72g | 8% |
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