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Add a photoRaciónes: 2
Ingredientes
- 1 x Heart of romaine
- 2 tsp White-wine vinegar
- 2 Tbsp. Extra-virgin extra virgin olive oil
- 2 ounce Freshly grated Parmesan (about 2/3 c.)
Direcciones
- Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste.
- Toss romaine with dressing and serve sprinkled with remaining Parmesan.
- Yield: 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 2 servings | |
| Calories 231 | |
| Calories from Fat 184 | 80% |
| Total Fat 20.82g | 26% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 455mg | 19% |
| Potassium 28mg | 1% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 10.14g | 16% |
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