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Ingredientes
- 2 x Strips bacon, diced
- 1 sm Onion, diced
- 36 ounce Baked beans
- 1/2 c. Root beer (don't use diet)
- 1/4 c. Barbecue sauce
- 1/2 tsp Dry mustard
- 3 dsh Warm pepper sauce
- Â Â Freshly grnd pepper
Direcciones
- 1. Cook bacon with onion in a medium saucepan till bacon is brown and crisp. 2. Add in remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, till slightly thickened, 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 117 | 35% |
| Total Fat 12.99g | 16% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 983mg | 41% |
| Potassium 766mg | 22% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 6.9g | 23% |
| Sugars 16.19g | 11% |
| Protein 11.55g | 18% |
