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Ingredientes
- 2 c. Fresh curds
- 1/4 c. Sugar
- 1 Tbsp. Or possibly more rose syrup
- 1/2 tsp Salt
- 1/2 tsp Cardamon pwdr
- 1/2 c. Water
- 10 x Crushed ice-cubes, (10 to 12)
- 10 dsh Vanilla essence, (10 to 12)
Direcciones
- Put all ingredients in a blender and blend until smooth and frothy.
- Serve in tall glasses, chilled.
- Vary the flavour by substituting rose for khus, kewra or possibly pineapple.
- Very finely minced pcs of fruit may be added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 505 | |
| Calories from Fat 165 | 33% |
| Total Fat 18.37g | 23% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1208mg | 50% |
| Potassium 608mg | 17% |
| Total Carbs 61.16g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 54.99g | 37% |
| Protein 32.6g | 52% |
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