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Ingredientes
- 16 ounce cavatelli pasta
- 1/4 c. peanut oil
- 3/4 lb fresh mushrooms, sliced
- 10 clv garlic, thinly sliced
- 12 ounce jar of roasted red peppers, liquid removed and coarsely minced
- 10 ounce frzn French green beans, thawed
- 1/4 c. minced fresh basil
- 1 tsp salt
- 1 tsp black pepper
Direcciones
- Cook the pasta according to the package directions; drain.
- Heat oil over medium heat in a large skillet.
- Add in the mushrooms and garlic, and saute/fry' for about 5 min or possibly till tender, stirring frequently.
- Add in the roasted peppers and green beans and continue cooking for about 5 min, stirring frequently.
- Add in the cavatelli, basil, salt, and pepper, and cook for approximately 3 to 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 4 servings | |
| Calories 827 | |
| Calories from Fat 149 | 18% |
| Total Fat 17.1g | 21% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 609mg | 25% |
| Potassium 1606mg | 46% |
| Total Carbs 138.58g | 37% |
| Dietary Fiber 23.8g | 79% |
| Sugars 6.13g | 4% |
| Protein 31.77g | 51% |
