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Correo Electrónico
Ingredientes
- 220g Fresh Roselle calyx
- 2000ml Water
- To make Roselle Jelly
- 1000ml Roselle tea
- 1 packet Konnyaku powder (from PH)
- 180g Sugar
- 3 pcs Preserved plum
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2367g | |
| Calories 782 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 80mg | 3% |
| Potassium 296mg | 8% |
| Total Carbs 201.22g | 54% |
| Dietary Fiber 2.6g | 9% |
| Sugars 198.3g | 132% |
| Protein 1.3g | 2% |
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