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Ingredientes
- 3/4 c. Orzo, (rice-shaped pasta)
- 1/2 Tbsp. Unsalted butter
- 1/2 tsp Minced fresh rosemary leaves
- 1/2 c. Chicken broth
- 3/4 c. Water
- 2 tsp Fresh lemon juice
- 1/4 tsp Salt
Direcciones
- In a 1-qt heavy saucepan saute/fry orzo in butter over moderately high heat, stirring, till browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 min, or possibly till liquid is absorbed. Remove pan from heat and let stand, covered, 5 min.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 722 | |
| Calories from Fat 75 | 10% |
| Total Fat 8.65g | 11% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 787mg | 33% |
| Potassium 510mg | 15% |
| Total Carbs 134.23g | 36% |
| Dietary Fiber 6.4g | 21% |
| Sugars 4.99g | 3% |
| Protein 24.45g | 39% |
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