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Ingredientes

Cost per recipe $6.62 view details
  • 1 x Half of chicken
  • 1/2 c. Extra-virgin extra virgin olive oil
  •     Juice of one lemon
  • 1 c. Minced fresh rosemary
  • 2 Tbsp. Chopped garlic
  •     Salt and black pepper
  • 1 lb New potatoes,, quartered, blanched
  •     Fresh rosemary sprigs

Direcciones

  1. Preheat the grill. Season the chicken with extra virgin olive oil, salt and pepper.
  2. Place on the grill and cook for 8 min on each side. Preheat the oven to 400 degrees. In a food processor, puree all the ingredients together till smooth. Season with salt and pepper. Toss the potatoes with the rosemary, coating each potato completely. Place the potatoes on a parchment-lined baking sheet. Roast the potatoes for 10-15 min or possibly till they are golden. Remove the potatoes from the oven and place on a platter. Arrange the chicken along the side. Garnish with fresh rosemary sprigs and Essence.
  3. Yields: 4 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 635g
Calories 1471  
Calories from Fat 1028 70%
Total Fat 116.75g 146%
Saturated Fat 18.96g 76%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 2636mg 75%
Total Carbs 111.34g 30%
Dietary Fiber 30.5g 102%
Sugars 4.83g 3%
Protein 12.11g 19%
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