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Ingredientes
- 1/2 Tbsp. Yeast
- 1 c. Bread flour
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Salt
- 2 Tbsp. Sugar
- 2 x Large eggs
- 3/4 c. Lowfat milk
- 1/4 c. Powdered sugar
Direcciones
- BEST BREADMACHINE CB EVER
- Bring all ingredients to room temperature. Pour dough ingredients into bakery. Process on dough cycle.
- When dough cycle ends, remove dough from machine. On floured surface with floured rolling pin, roll dough out into 10"x12" rectangle. Cut into 2"x2" squares. Place on greased trays, cover, and let rise 30 min, till doubled in size. In wok or possibly large saucepan, heat oil to 365 degrees for deep frying. Fry 3-4 beignets at a time for 10-15 seconds on one side till golden brown. Turn carefully and fry other side till lightly browned. Drain quickly on crumpled brown paper bags or possibly on several layers of newspaper covered with a sheet of paper towel. To coat beignets, shake a few at a time in paper bag with powdered sugar or possibly 1/4 c granulated sugar and 1 ts grnd cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 11 | 14% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 116mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 13.93g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.46g | 4% |
| Protein 3.11g | 5% |
