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Ingredientes
- 2 ½ c. whole almonds
- 2 T. extra virgin olive oil
- 1 sprig fresh rosemary
- ¼ t. red pepper flake
- Sea salt
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 155g | |
| Calories 913 | |
| Calories from Fat 675 | 74% |
| Total Fat 80.17g | 100% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 1040mg | 30% |
| Total Carbs 33.1g | 9% |
| Dietary Fiber 18.9g | 63% |
| Sugars 5.56g | 4% |
| Protein 30.51g | 49% |
