Receta Spiced Almond Risotto

• 175 gm long grain brown rice uncooked weight
• 110 gm blanched almonds
• 110 gm mushrooms wiped and sliced
•     red pepper deseeded and cut into strips
• 3 stk celery sliced diagonally
• 1 x onion peeled and minced
• 3 Tbsp. extra virgin olive oil
• 1 x clove of garlic crushed
• 1 tsp grated fresh root ginger
• 50 gm sultanas
• 1 tsp cinnamon
• 1 tsp crushed coriander seeds
• 1 pt boiling water
• 1 x salt and freshly milled black pepper
•     lemon wedges dipped in paprika

Direcciones