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Add a photoA harmonious trinity of chocolate, prunes and almonds makes a splendid tart.
Ingredientes
- 400 g pastry, store bought shortcrust pastry
- 300 g pitted dried prunes
- 2 tbs brown sugar ( demerarra )
- 200 ml red wine
- 100 g chocolate (75% cocoa parts)
- 150 g butter
- 80 g sugar
- 2 eggs
- 150 g ground almonds
- Ground cinnamon for sprinkling
Direcciones
1.
Line a 30 cm tart tin with pastry and prick with a fork. Bake blind in the oven at 180°C for 15 minutes or until done.
2.
Meanwhile tip the prunes, Demerarra sugar and wine in a saucepan and simmer for 5 – 10 minutes or until the prunes have absorbed the wine. Set aside to cool, then stuff each prune with broken chocolate.
3.
Cream the butter and sugar until pale, beat in the eggs one at a time until well incorporated.
4.
Stir in the ground almonds.
5.
Spoon the almond filling into the cooked shell and scatter around the prunes, pressing down lightly. Bake the tart in the oven at 180°C for 20 – 30 minutes or until coloured.
6.
Cool in the tin for 10 minutes before removing the tart. Sprinkle with ground cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 582 | |
| Calories from Fat 326 | 56% |
| Total Fat 37.3g | 47% |
| Saturated Fat 16.9g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 357mg | 15% |
| Potassium 536mg | 15% |
| Total Carbs 53.14g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 26.83g | 18% |
| Protein 12.04g | 19% |
