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Ingredientes
- potato 120 gr
- Claribied butter 5 cl
- Seasonning
Direcciones
- Cook the potato in their skin in water , until half way cooked, leave to cool down.
- Peel the potato and shred it then place in a hot pan with clarified butter, form a nice and even round shape.
- Cook until golden brown on both side and cooked in the middle.
- Pat dry with paper towel and serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.12g | 0% |
