Receta Rotisserie Chicken
Raciónes: 50
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Ingredientes
- 16 oz margarine
- 4 Tbsp honey
- 2 Tbsp garlic
- 2 Tbsp salt
- 2 Tbsp Worcestershire sauce
- 1 lb brown sugar
- 2 Tbsp basil, dried
- 2 Tbsp oregano, leaf
- 2 Tbsp rosemary
- 2 Tbsp thyme
- 100 chicken breast
Direcciones
- Melt margarine. Add remaining ingredients and mix well.
- Place chicken breasts on sheet tray (leave space to allow for even cooking). Brush well with mixture and bake at 350 for approximately 35 minutes or until the internal temperature reaches 165 for 15 seconds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 300g | |
Recipe makes 50 servings | |
Calories 586 | |
Calories from Fat 297 | 51% |
Total Fat 33.12g | 41% |
Saturated Fat 8.8g | 35% |
Trans Fat 1.69g | |
Cholesterol 178mg | 59% |
Sodium 549mg | 23% |
Potassium 641mg | 18% |
Total Carbs 10.86g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 10.26g | 7% |
Protein 58.14g | 93% |