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Ingredientes
- 1 chicken (3 lbs average)
- 1 tsp salt
- 10 cloves garlic, peeled
- 2 Tbsp. butter, melted
- 2 Tbsp. Hungarian paprika
- 2 tsp. salt
Direcciones
- Sprinkle the inside of a 3 lb chicken with 1 tsp. salt. Peel the cloves of garlic. Place whole garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under.
- Heat butter and stir in fresh lemon juice, paprika and 2 tsp. salt. Brush chicken with butter mix.
- Place chicken on rotisserie with a pan positioned underneath to catch the drippings. Turn on rotisserie and roast chicken, basting often with butter mix. Cook for 1 hour or possibly till skin is glazed and crispy and juices run clear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 189 | 65% |
| Total Fat 21.07g | 26% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 801mg | 33% |
| Potassium 277mg | 8% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.17g | 0% |
| Protein 23.34g | 37% |
