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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- About 1 kg red cabbage
- 40g butter (or oil)
- 1 Tbsp soft brown sugar
- 1 medium onion, finely chopped
- 2 green apples, peeled, cored and cut into cubes
- 4 Tbsp of red wine vinegar
- salt
- 1 cup red wine
- 4 whole cloves
- 2 whole bay leaves
- 2 Tbsp red currant jam (optional)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 75 | 28% |
| Total Fat 8.58g | 11% |
| Saturated Fat 5.26g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 104mg | 4% |
| Potassium 564mg | 16% |
| Total Carbs 37.37g | 10% |
| Dietary Fiber 7.7g | 26% |
| Sugars 24.53g | 16% |
| Protein 3.25g | 5% |
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