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Ingredientes
- 8 beef, round, thin sandwich steaks
- 8 slices bacon
- Grey Poupon mustard
- Dill pickles
- Salt to taste
- Pepper to taste
- Minced onions
- butter
- Flour
- Approximately 1/2 c. whipping cream
- Dash of sugar
- Paprika
Direcciones
- Spread mustard on inside of steaks. Add in bacon and pickles, cut in strips. Roll up and hold together with toothpick. Season with salt and pepper on the outside. Slightly saute/fry onion; in skillet, using butter. Add in meat rolls and brown uncovered for 10 min. Then cover and cook for about 1 1/2 hrs, till nice and brown, adding water, if necessary. Thicken drippings with flour, add in whipping cream, sugar, paprika, and more salt and pepper to taste. Serve with sweet 'n sour red cabbage and German fries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 243 | 91% |
| Total Fat 27.33g | 34% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 333mg | 14% |
| Potassium 88mg | 3% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.68g | 0% |
| Protein 3.8g | 6% |
