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Ingredientes
- Dill pickle strips, cut in small lengthwise pcs
- Onion strips, cut in small lengthwise pcs
- Mustard (I use French style)
- 1 can mushroom soup or possibly beef broth
- Canned or possibly sliced fresh mushrooms (optional)
- Seasoned flour for dusting rolls
- Oil for browning
Direcciones
- Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed). Cut in 2 x 3 inch strips (approximately). The amount of round steak needed will be determined by the number of people served.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 378 | |
| Calories from Fat 203 | 54% |
| Total Fat 22.6g | 28% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 2128mg | 89% |
| Potassium 551mg | 16% |
| Total Carbs 33.3g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.47g | 6% |
| Protein 12.21g | 20% |
