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Ingredientes
- 1 slice round steak
- 1 onion
- 1 to 2 slices bacon
- Salt & pepper
- 1 1/2 tbsp. ketchup
- 2 c. warm water
- Oil
Direcciones
- Divide steak into about 6 pcs. Lb. thin as it is easier to roll. Cut onion in slices, then in half. Cut bacon into pcs. Place on one end of each piece some onion, bacon and seasoning. Roll and fasten with toothpick. Heat oil and brown rolls. Pour off oil. Add in water and sprinkle with ketchup. Let it come to a boil, then simmer for about 1 1/2 hrs. This is good served with mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 261 | |
| Calories from Fat 178 | 68% |
| Total Fat 19.76g | 25% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 636mg | 27% |
| Potassium 321mg | 9% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.32g | 6% |
| Protein 6.53g | 10% |
