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Ingredientes
- Â Â (Tulsa)
- 1/2 c. shortening
- 1/2 c. sugar
- 2 c. homogenized lowfat milk
- 1/2 c. mashed potatoes
- 1 x cake yeast
- 2 Tbsp. hot water
- 2 x Large eggs, beaten
- 4 c. sifted flour
- 2 Tbsp. baking pwdr
- 1 Tbsp. soda
- 2 Tbsp. salt
- 2 c. sifted flour
Direcciones
- Hot shortening, sugar and lowfat milk in saucepan till shortening is melted. Add in mashed potatoes and cold.
- Dissolve yeast in 2 Tbsp. hot water and add in to beaten Large eggs. Add in this to the first mix. Sift 4 c. flour with baking pwdr, soda, and salt. Stir liquid mixtureinto these dry ingredients. Put into large bowl and let rise in hot surroundings to twice bulk. This is a sponge. Cover overnight with light cloth. The next morning add in remaining 2 c. of sifted flour to the sponge and knead till satiny. Put the dough in a greased bowl and let rise in hot surroundings.
- Knead on lightly floured board. Form into rolls, Place these rolls on a greased pan and let stand 5 min in hot surroundings till double in size. Bake 15 min at 425 degrees.
- Serves 10.
- 66
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 441 | |
| Calories from Fat 110 | 25% |
| Total Fat 12.44g | 16% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 3.43g | |
| Cholesterol 44mg | 15% |
| Sodium 2188mg | 91% |
| Potassium 191mg | 5% |
| Total Carbs 70.72g | 19% |
| Dietary Fiber 2.1g | 7% |
| Sugars 12.85g | 9% |
| Protein 10.75g | 17% |
