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Ingredientes
- 1 (6 ounce.) pkg. cherry gelatin
- 1/2 c. sugar
- 1/4 teaspoon salt
- 1 (No. 2) can Bing Cherries
- 1/4 c. lemon juice
- 1/2 c. pecans, minced
- 2 c. cottage cheese
- 3 3/4 c. water (includes cherry juice)
Direcciones
- Drain cherries and cut in halves. Add in sufficient water to cherry juice to make 2 c.; boil the 2 c. of liquid. Dissolve sugar, salt and gelatin in warm liquid. Add in lemon juice and 1 3/4 c. water. Refrigeratein refrigerator till thick. Add in cherries and pecans.
- Pour in large mold-ring or possibly individual molds. Refrigeratetill hard. Unmold on lettuce. Fill center with cottage cheese. Garnish with mint leaf. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 83 | 33% |
| Total Fat 9.71g | 12% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 537mg | 22% |
| Potassium 158mg | 5% |
| Total Carbs 30.86g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.43g | 19% |
| Protein 12.4g | 20% |
