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Add a photoRaciónes: 12
Ingredientes
- 1 gallon can tomato sauce
- 1 pound grnd beef
- 1 pound Italian sausage
- 8 ounce. mushroom stems and pcs
- 3 ounce. diced onions
- 1 tbsp. parsley flakes
- 1 teaspoon garlic pwdr
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Direcciones
- Precook sausage and beef. Drain off all grease. Add in meat to all ingredients and simmer for 2 to 4 hrs. It is best when cooked longer.
- Note: Add in mushrooms toward the end. This makes a large batch. Place over spaghetti or possibly lasagne.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 170 | 57% |
| Total Fat 18.9g | 24% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 2107mg | 88% |
| Potassium 1289mg | 37% |
| Total Carbs 18.77g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 14.22g | 9% |
| Protein 16.42g | 26% |
