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Ingredientes
- 2 Tbsp. corn syrup
- 1/2 c. butter
- 1 c. brown sugar - (packed)
- 1 x unsliced loaf French bread crust trimmed, and sliced thick
- 6 lrg Large eggs
- 2 c. lowfat milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp grnd cinnamon
- 1 lrg tart green apple peeled, and thinly sliced
Direcciones
- Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several min or possibly till syrup-like consistency.
- Whisk Large eggs, lowfat milk, vanilla, salt and cinnamon in a mixing bowl.
- Pour syrup mix into the bottom of a 13- by 9- by 2-inch baking pan. Layer apple slices in the syrup.
- Lay the bread slices on top of the apples. Pour egg mix over all, cover and chill overnight.
- Bake at 350 degrees for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.
- This recipe yields 8 servings.
- Description: "Start this breakfast dish the night before."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 140 | 44% |
| Total Fat 15.83g | 20% |
| Saturated Fat 8.83g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 244mg | 10% |
| Potassium 210mg | 6% |
| Total Carbs 38.33g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.3g | 23% |
| Protein 6.94g | 11% |
