Receta Rum and Prune Cake with Caramel Sauce
Ingredientes
- 185g Prunes, chopped
- 60g Raisins
- 150g Boiling water
- 1 1/4tsp Baking soda
- 195g Self raising flour - sifted
- 150g Brown sugar
- 190g Melted butter
- 1 1/2 tsp Vanilla extract
- 5 Eggs (70g each)
- Caramel Sauce
- 75g Butter
- 100g Brown sugar
- 130g Golden syrup
- 190g Whipping cream
- 45g Rum
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