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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. fudge cake mix
- 1 (4 1/2 ounce) pkg. instant fudge pudding mix
- 3/4 c. veg. oil
- 1/2 c. water
- 1/4 c. rum
- 4 large eggs
- 1 (12 ounce) pkg. semi-sweet chocolate chips
Direcciones
- Put together the first 5 ingredients in a large mixing bowl. Mix at low speed for about 1 minute. Add in large eggs, one at a time. Beat at medium speed for 8 min. Mix in chocolate chips. Pour into a greased and lightly floured bundt pan. Bake at 350 degrees for 55-60 min.Cool 10 min, invert onto plate to cool more. Serve unfrosted or possibly with whipped topping. Garnish with chocolate curls and top with a stemmed cherry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 259 | 87% |
| Total Fat 30.09g | 38% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.35g | |
| Cholesterol 69mg | 23% |
| Sodium 30mg | 1% |
| Potassium 257mg | 7% |
| Total Carbs 8.59g | 2% |
| Dietary Fiber 4.7g | 16% |
| Sugars 0.38g | 0% |
| Protein 5.72g | 9% |
