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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 Packages or possibly 1 cake yeast
- 1 tbsp. sugar
- 1 tbsp. rum extract
- 1/2 c. hot water
- 1 c. scalded lowfat milk
- 1/2 c. shortening
- 2 teaspoon salt
- 1 egg, beaten
- 5 to 6 c. flour
Direcciones
- Mix yeast, sugar, water till yeast is dissolved. Add in rum, egg, lowfat milk, shortening and salt. Mix well. Add in flour. Knead. Roll to 1/4 inch thick square. Moisten entire square with butter. Sprinkle 1/2 c. brown sugar, mixed with 1 tsp. cinnamon over dough. Sprinkle 1 c. raisins over dough. Roll up. Slice in 1 inch rolls. Place in well greased muffin tins. Let rise approximately 2 to 3 hrs. Bake at 375 degrees till light tan on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.67g | 12% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 2.86g | |
| Cholesterol 17mg | 6% |
| Sodium 403mg | 17% |
| Potassium 98mg | 3% |
| Total Carbs 45.95g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.43g | 2% |
| Protein 7.07g | 11% |
