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Delicious Bacardi Rum Cake recipe!

Raciónes: 12
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Ingredientes

Cost per serving $0.89 view details
  • 1 1/2 c. pecans or possibly black walnuts, minced
  • 1 yellow cake mix
  • 2 sm. boxes French vanilla instant pudding
  • 4 Large eggs
  • 1/2 c. cool water
  • 1/2 c. Wesson oil
  • 1/2 c. Bacardi Dark rum (80 proof)
  • GLAZE
  • 1/4 lb. butter
  • 1/4 c. water
  • 1 c. granulated sugar
  • 1/2 c. Bacardi dark rum

Direcciones

  1. Preheat oven to 325 degrees. Grease 10 inch tube pan. Sprinkle 1 c. of nuts over bottom of pan. Mix all cake ingredients together including 1/2 c. nuts. Pour batter over nuts and bake for 1 hour. Cold. Put on serving plate and brush glaze proportionately over top and sides. Allow cake to absorb and repeat till all the glaze is used up.
  2. To mix glaze heat butter in saucepan, stir in water and sugar. Boil 5 min, stirring constantly. Remove from heat and stir in rum.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 12 servings
Calories 317  
Calories from Fat 217 68%
Total Fat 24.85g 31%
Saturated Fat 6.78g 27%
Trans Fat 0.23g  
Cholesterol 93mg 31%
Sodium 111mg 5%
Potassium 61mg 2%
Total Carbs 22.51g 6%
Dietary Fiber 0.8g 3%
Sugars 18.67g 12%
Protein 3.14g 5%
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