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Ingredientes
- 1 stick butter
- 2 c. packed brown sugar
- 2/3 c. evaporated lowfat milk
- 1/2 c. peanut butter
- 1 c. toasted coconut
- Vanilla ice cream scooped into balls
Direcciones
- Heat butter over low heat. Stir in brown sugar and evaporated lowfat milk. Add in peanut butter and cook, stirring constantly till well blended. Roll ice cream balls in toasted coconut and top with sauce.
- (Coconut can be toasted by putting it in a shallow pan in 300 degree oven and stirring frequently till browned.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 131 | 44% |
| Total Fat 15.18g | 19% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 131mg | 5% |
| Potassium 169mg | 5% |
| Total Carbs 40.48g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 37.9g | 25% |
| Protein 3.55g | 6% |
