Receta Rum Swizzle
Raciónes: 10
Ingredientes
- 1 1/4 c. lemon juice
- 5 c. pineapple juice
- 2 1/2 c. light rum
- 1 1/4 c. dark rum
- 1 1/4 c. apricot brandy
- 1 1/2 tbsp. grenadine
- 1 teaspoon bitters
Direcciones
- Mix together; serve over cracked ice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 242g | |
Recipe makes 10 servings | |
Calories 274 | |
Calories from Fat 1 | 0% |
Total Fat 0.15g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 202mg | 6% |
Total Carbs 20.84g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 14.15g | 9% |
Protein 0.57g | 1% |