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Add a photoRaciónes: 12
Ingredientes
- 2 fryers, cut up
- 1 (8 ounce.) Russian dressing
- 2 env. onion soup mix
- 1 (8 ounce.) jar apricot and pineapple jam
Direcciones
- Lay chicken in pan. Mix the dry onion soup into the Russian dressing. Pour this over top of chicken, then dab the jam on top of chicken. As it cooks, spoon up the jam and dressing over the chicken. Bake at 325 degrees 1 hour to 1 hour and 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 12 servings | |
| Calories 535 | |
| Calories from Fat 325 | 61% |
| Total Fat 36.0g | 45% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 806mg | 34% |
| Potassium 509mg | 15% |
| Total Carbs 11.83g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.24g | 3% |
| Protein 39.06g | 62% |
