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Receta Curried Chicken Salad (Pkl)

Name: Curried Chicken Salad (Pkl)
Ingredients: 1/4 c. mayonnaise; 2 Tbsp. mango chutney; 1/2 tsp curry pwdr; 1/2 tsp salt; 1/8 tsp nutmeg; 1/8 tsp white pepper; 1 c. plain yogurt; 3 c. cooked chicken, cubed; 2 c. cantaloupe, cubed; 2 med cucumber, peeled, seeded, cube; 3 x cantaloupe, cut in half; 1/2 c. slivered almonds, toasted

de Global Cookbook

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Ingredientes

1/4 c. mayonnaise
2 Tbsp. mango chutney
1/2 tsp curry pwdr
1/2 tsp salt
1/8 tsp nutmeg
1/8 tsp white pepper
1 c. plain yogurt
3 c. cooked chicken, cubed
2 c. cantaloupe, cubed
2 med cucumber, peeled, seeded, cube
3 x cantaloupe, cut in half
1/2 c. slivered almonds, toasted

Direcciones

Dressing: in blender container place first 6 ingredients, cover and blend till smooth, scrapping down side of continer occasionally. Spoon into medium bowl and sitr in yogurt till combined. Cover and chill at least 3 hrs for flavors to blend. Just before serving add in chicken, cubed cantaloupes and cucumbers to the dressing; toss gently if you like, place melon slices on individual plates; mound heaping c. of salad on each melon half. Sprinkle toasted almonds on top.
Makes 6 servings.