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Raciónes: 12


Cost per serving $1.21 view details
  • 2 fryers, cut up
  • 1 (8 ounce.) Russian dressing
  • 2 env. onion soup mix
  • 1 (8 ounce.) jar apricot and pineapple jam


  1. Lay chicken in pan. Mix the dry onion soup into the Russian dressing. Pour this over top of chicken, then dab the jam on top of chicken. As it cooks, spoon up the jam and dressing over the chicken. Bake at 325 degrees 1 hour to 1 hour and 45 min.


Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 12 servings
Calories 535  
Calories from Fat 325 61%
Total Fat 36.0g 45%
Saturated Fat 9.32g 37%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 806mg 34%
Potassium 509mg 15%
Total Carbs 11.83g 3%
Dietary Fiber 0.9g 3%
Sugars 5.24g 3%
Protein 39.06g 62%
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