Receta Russian Corn Bread
Raciónes: 10
Ingredientes
- 3 c. self-rising flour
- 2 c. buttermilk
- 1/2 c. oil
- 1/2 c. minced onions
- 1/2 c. grated cheddar cheese
- 3 Large eggs
- 3 tbsp. sugar
- 1 warm pepper, minced
- 1/2 c. creamed corn
Direcciones
- Mix together ingredients. Pour into well greased baking pan (13 x 9 inches). Bake in preheated oven at 450 degrees for 20 to 25 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 10 servings | |
Calories 325 | |
Calories from Fat 136 | 42% |
Total Fat 15.43g | 19% |
Saturated Fat 3.0g | 12% |
Trans Fat 0.28g | |
Cholesterol 71mg | 24% |
Sodium 626mg | 26% |
Potassium 192mg | 5% |
Total Carbs 37.6g | 10% |
Dietary Fiber 1.5g | 5% |
Sugars 7.31g | 5% |
Protein 9.22g | 15% |