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Ingredientes
- 3/4 c. sugar
- 1 env. unflavored gelatin
- 1/2 c. water
- 1 c. whipping cream
- 1 teaspoon vanilla
- Strawberries
- 1 1/2 c. lowfat sour cream
Direcciones
- In a small pan blend together the sugar and gelatin. Add in water and mix well; let stand about 5 min, then bring to a full rolling boil, stirring. Remove sugar mix from heat and pour in the whipping cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 165 | 58% |
| Total Fat 18.75g | 23% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 59mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 28.28g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.99g | 19% |
| Protein 1.69g | 3% |
