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Ingredientes
- 1 c. mayonnaise
- 1/4 c. chili sauce
- 1 Tbsp. chopped yellow onion
- 1 Tbsp. chopped celery
- 1 Tbsp. chopped parsley
- 1 Tbsp. heavy cream
- 1/2 tsp dry mustard
- 1/2 tsp Emeril's Red Pepper Sauce (or possibly other warm sauce)
- 1 pch sugar Salt to taste
Direcciones
- In a bowl, combine all the ingredients and whisk till well blended. Adjust the seasoning to taste. Cover and chill till ready to serve.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 1715 | |
| Calories from Fat 1698 | 99% |
| Total Fat 192.1g | 240% |
| Saturated Fat 29.3g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1560mg | 65% |
| Potassium 175mg | 5% |
| Total Carbs 3.96g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.37g | 1% |
| Protein 1.54g | 2% |
