CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1119 views
Raciónes: 12

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. 1. In small bowl, combine apricots and boiling water. Cover and let stand 30 mins. Drain well.
  2. 2. In large bowl, combine flour through salt. Set aside.
  3. 3. In med bowl, combine rehydrated apricots and buttermilk through extracts. Add in to flour mix, stirring just to moisten.
  4. 4. Pour batter into 10" springform pan coated with cooking spray. Sprinkle with sliced almonds and granulated sugar, and bake at 375F for 30 mins till tester comes clean.
  5. NOTES : Cathleen's notes: This is very good. Not too sweet. Grnd almonds with rolling pin. A very wonderful, grown-up taste, and only 25%
  6. Changes I made: I used 1/3 c. real Large eggs (one egg, one egg white)
  7. in place of the egg substitute. Try increasing sliced almonds and sugar on top to 3 tbsp almonds and 2 tbsp sugar.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 190  
Calories from Fat 42 22%
Total Fat 4.75g 6%
Saturated Fat 0.5g 2%
Trans Fat 0.09g  
Cholesterol 1mg 0%
Sodium 297mg 12%
Potassium 126mg 4%
Total Carbs 32.72g 9%
Dietary Fiber 0.9g 3%
Sugars 16.33g 11%
Protein 4.09g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment