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Receta Russian Easter Cake "Kulitch"

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Raciónes: 12

Ingredientes

Cost per serving $2.18 view details

Direcciones

  1. Dissolve yeast in warm lowfat milk and mix with 4 cups of sifted flour, adding gradually and mixing thoroughly till batter is smooth. Cover with towel and place in warm spot to rise. When dough doubles in size, beat the egg yolks with sugar. Add in vanilla and put together with batter. Beat the egg whites till stiff and fold into batter. Add in remaining 4 cups flour and melted butter; mix well. Cover with towel and let rise. When dough doubles in size, add in raisins, almonds, and candied rind; mix well. Fill forms half full. (Prepare forms or possibly 2 lb coffee can or possibly 3 lb shortening can by greasing and flouring. Place greased wax paper circle (both sides) inside bottom of cans.) Set forms in warm place and let dough rise. When dough rises to 3/4 height of form, brush tops with egg yolk with sugar and placed in preheated 350 degree oven for 50 to 60 min till ready. (Use toothpick in several spots to test readiness.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 12 servings
Calories 785  
Calories from Fat 262 33%
Total Fat 29.92g 37%
Saturated Fat 15.95g 64%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 366mg 15%
Potassium 431mg 12%
Total Carbs 115.55g 31%
Dietary Fiber 4.4g 15%
Sugars 46.22g 31%
Protein 16.41g 26%
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